Waiheke Island, located just a short ferry ride from Auckland, New Zealand, has gained a reputation as a premier wine destination. With its stunning landscapes, warm climate, and fertile soil, the island is the perfect place for vineyards to thrive. One standout winery on Waiheke Island is Passage Rock Winery, known for its exceptional wines and commitment to sustainable winemaking practices.
Key Takeaways
- Waiheke Island is home to several award-winning wineries.
- Passage Rock Winery offers a unique sustainable wine experience.
- The winery has a rich history dating back to the 1800s.
- Visitors can taste some of the best wines at Passage Rock and pair them with delicious food at the on-site restaurant.
- Booking a table at the restaurant and getting to the winery from the Waiheke Ferry is easy with a step-by-step guide.
Gold Medal Wineries on Waiheke Island
Waiheke Island is home to several gold medal wineries, producing some of the highest quality wines in New Zealand. The island’s unique climate and terroir contribute to the exceptional flavors and characteristics of the wines produced here. In addition to Passage Rock Winery, other notable wineries on Waiheke Island include Mudbrick Vineyard & Restaurant, Cable Bay Vineyards, and Stonyridge Vineyard.
Passage Rock Sustainable Wines: A Unique Experience
Passage Rock Winery is known for its commitment to sustainable winemaking practices. The winery uses organic and biodynamic methods to cultivate their grapes, ensuring that they are grown in harmony with the environment. This dedication to sustainability not only produces exceptional wines but also helps to preserve the natural beauty of Waiheke Island for future generations.
The wines produced at Passage Rock are truly unique, with flavors and characteristics that reflect the island’s terroir. The vineyard’s proximity to the ocean and its rocky soil contribute to the distinct minerality and complexity of the wines. Visitors to Passage Rock can expect to taste a range of varietals, including Sauvignon Blanc, Chardonnay, Syrah, and Bordeaux blends.
The History of Passage Rock Winery
| Year | Production (in cases) | Revenue (in USD) | Number of employees |
|---|---|---|---|
| 1993 | 500 | 50,000 | 5 |
| 1998 | 1,000 | 100,000 | 10 |
| 2003 | 2,000 | 200,000 | 15 |
| 2008 | 3,000 | 300,000 | 20 |
| 2013 | 4,000 | 400,000 | 25 |
| 2018 | 5,000 | 500,000 | 30 |
Passage Rock Winery was founded in 1993 by Graeme and Sue Bott. The couple had a passion for wine and a vision to create exceptional wines on Waiheke Island. In the early years, the winery focused on producing Bordeaux-style red blends, which quickly gained recognition for their quality.
Over the years, Passage Rock Winery has grown and evolved, expanding its vineyards and diversifying its wine offerings. Today, the winery produces a wide range of varietals, including white wines, red wines, and dessert wines. Despite its growth, Passage Rock remains a family-owned and operated winery, with a commitment to producing wines of the highest quality.
The Vineyard and Winemaking Process at Passage Rock
Passage Rock Winery is located on the southeastern side of Waiheke Island, overlooking the Hauraki Gulf. The vineyard benefits from the island’s warm climate and cooling sea breezes, creating ideal conditions for grape cultivation. The rocky soil of the vineyard adds minerality to the wines, giving them a unique character.
The winemaking process at Passage Rock begins with hand-harvesting the grapes at their optimal ripeness. The grapes are then carefully sorted and gently pressed to extract the juice. Fermentation takes place in stainless steel tanks or oak barrels, depending on the desired style of wine. After fermentation, the wines are aged in French oak barrels to develop complexity and depth of flavor.
Tasting the Best Wines at Passage Rock
Visitors to Passage Rock Winery can enjoy a variety of tasting options and packages. The winery offers guided tastings led by knowledgeable staff who can provide insights into the winemaking process and the unique characteristics of each wine. Tasting flights are available for those who want to sample a range of wines, while private tastings can be arranged for a more personalized experience.
Some standout wines to try at Passage Rock include their Sauvignon Blanc, which is crisp and refreshing with notes of tropical fruit and citrus. The Chardonnay is another favorite, with its rich, buttery texture and flavors of ripe stone fruit. For red wine lovers, the Syrah is a must-try, with its bold flavors of blackberry, pepper, and spice. And for those with a sweet tooth, the Late Harvest Viognier is a luscious dessert wine with flavors of honey and apricot.
Pairing Wine and Food at Passage Rock Restaurant
Passage Rock Winery is also home to a restaurant that offers a menu designed to complement the wines produced on the estate. The restaurant features a range of dishes made with locally sourced ingredients, including fresh seafood, seasonal produce, and artisanal cheeses. The menu changes regularly to showcase the best of what Waiheke Island has to offer.
When it comes to pairing wine and food at Passage Rock, there are several options to choose from. For seafood lovers, the Sauvignon Blanc pairs beautifully with fresh oysters or grilled fish. The Chardonnay is a great match for creamy pasta dishes or roasted chicken. And for those enjoying a steak or lamb dish, the Syrah or Bordeaux blend is the perfect choice.
Booking a Table at Passage Rock Restaurant
To book a table at Passage Rock Restaurant, visitors can make a reservation online or by calling the winery directly. It is recommended to book in advance, especially during peak times or on weekends when the restaurant tends to be busy. When making a reservation, guests can specify any dietary restrictions or preferences to ensure that their dining experience is tailored to their needs.
To make the most of the dining experience at Passage Rock, it is recommended to arrive early and take some time to explore the vineyard and winery before sitting down for a meal. This will allow visitors to fully appreciate the beauty of the surroundings and gain a deeper understanding of the winemaking process.
Getting to Passage Rock Winery from Waiheke Ferry: A Step-by-Step Guide
To get to Passage Rock Winery from the Waiheke Ferry, visitors can follow these simple steps:
1. Take the ferry from Auckland to Waiheke Island. Ferries run regularly throughout the day, and the journey takes approximately 35 minutes.
2. Upon arrival at Waiheke Island, visitors can choose to rent a car, take a taxi, or use public transportation to get to Passage Rock Winery. The winery is located on the southeastern side of the island, about a 20-minute drive from the ferry terminal.
3. If driving, follow the signs for Onetangi and continue along Onetangi Road until reaching Passage Rock Winery. There is ample parking available on-site.
4. If taking a taxi or using public transportation, it is recommended to arrange for a return trip in advance, as taxis can be limited on the island.
Why Passage Rock is a Must-Visit Winery on Waiheke Island
Passage Rock Winery offers a unique and unforgettable wine experience on Waiheke Island. With its commitment to sustainable winemaking practices, exceptional wines, and stunning location overlooking the Hauraki Gulf, Passage Rock is a standout winery that should not be missed by wine lovers.
Whether you’re interested in tasting a range of wines, enjoying a delicious meal paired with local flavors, or simply taking in the beauty of the vineyard and surrounding landscape, Passage Rock has something for everyone. So next time you find yourself on Waiheke Island, be sure to make a stop at Passage Rock Winery for an experience you won’t soon forget.
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FAQs
What is Waiheke Island?
Waiheke Island is a small island located in the Hauraki Gulf of New Zealand, just a 35-minute ferry ride from Auckland. It is known for its beautiful beaches, vineyards, and olive groves.
How many wineries are there on Waiheke Island?
There are over 30 wineries on Waiheke Island, ranging from small boutique vineyards to larger, more established wineries.
What types of grapes are grown on Waiheke Island?
Waiheke Island is known for its Bordeaux-style reds, particularly Cabernet Sauvignon, Merlot, and Malbec. However, there are also several wineries that produce Chardonnay, Pinot Gris, and other white varietals.
Can visitors go on wine tours on Waiheke Island?
Yes, there are several companies that offer wine tours on Waiheke Island. These tours typically include visits to several wineries, tastings, and sometimes lunch or dinner.
What is the climate like on Waiheke Island?
Waiheke Island has a temperate maritime climate, with warm summers and mild winters. The island receives plenty of sunshine and rainfall, which is ideal for grape growing.
Are there any other attractions on Waiheke Island besides wineries?
Yes, Waiheke Island is known for its beautiful beaches, hiking trails, art galleries, and restaurants. Visitors can also go kayaking, fishing, or take a scenic flight over the island.